Welcome to Lylo!
Lylo Swim Club is a poolside bar and restaurant led by acclaimed and celebrated cocktailian Ross Simon, proprietor of Bitter & Twisted Cocktail Parlour and Little Rituals. Lylo [lie-low], U.K. slang for “pool float,” tempts locals and hotel guests alike by offering deliciously refreshing and balanced cocktails and an all-day menu of light, Hawaiian-Japanese influenced bites. Plus, DJs enhance the poolside vibe every weekend during the warmer months. Open daily in Uptown Phoenix’s only boutique hotel.
KITCHEN
Sun – Thurs 11am-9pm | Fri – Sat 11am-10pm
BAR
Sun – Thurs 10am-9pm | Fri – Sat 10am-10pm
POOLSIDE DJs
Sat + Sun noon-5pm (March – Sept.)
LOCALS AND VISITORS WELCOME!
For information on accessing our pool, please click here.
Poolside Eats
Sun – Thurs 11am-9pm | Fri – Sat 11am-10pm
LIGHT BITES AND SHAREABLES
crispy garlic, lemon mayo, jalapeño, cilantro / / add KBBQ Beef or chicken +6
$12
furikake, jalapeño, eel sauce, scallion, side of ponzu
$13
persian cucumber, jicama, red onion, tomato, cilantro, avocado, chile de arbol, coconut milk, lime, wontons
$16
thai vinaigrette, creamy avocado, maui onions, cilantro, lime
$11
BIGGER BITES
romaine, iceberg, zucchini, carrots, cilantro, scallion, crispy noodles, peanuts, sweet dressing / / GF or Vegan on request
$14
house blend beef chuck and brisket, LTO, cheddar cheese, kimchi burger sauce, pickled jalapeño, cucumber namasu
$15
spicy mayo, peanut slaw, potato bun, side of mac salad
$15
10pc wings & thighs, lemon mayo, mac salad, peanut slaw, king's hawaiian rolls, wontons
$32
BOWLS
ginger, pickled cucumber, kimchi, jalapeños, sweet shoyu sauce
$15
grilled pineapple, jalapeño, cilantro, scallions
$15
cucumber, red onion, tobiko, jicama, classic poke sauce
$16
mango, cilantro, red onion, crispy garlic & shallots, creamy ponzu sauce
$17
avocado, jalapeños, cilantro, eel sauce, furikake, sesame
$16
MUSUBI
kochujang aioli, furikake, glazed sapm
$7
pickled daikon, cucumber, ginger, avocado
$6
SIDES
$4
$4
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
Sun – Thurs 10am-9pm | Fri – Sat 10am-10pm
A tasty and refreshing concoction combining Novo Fogo Organic cachaça, Banks Five Island rum, Ramazzotti Rosato, fresh pineapple and lime juice, balanced with grapefruit-cinnamon syrup. Served tall over rocks.
Del Maguey Vida mezcal mixed with fresh mango, passion fruit and lemon. Dashed with orange bitters and topped with Jarritos grapefruit soda. Served tall and delicious with a spiced mango spear.
Our pool-inspired take on the classic bellini. House-made seasonal sorbet drenched with fruit liqueur and prosecco. Simple, delicious, and Instagram-able. ;)
El Dorado 5-year and Dark Hamilton demerara rums run wild over this pineapple-flavored, soft-serve classic inspired by the theme parks of yesteryear. This one’s not for the kiddos.
Made famous in London by Doug Ankrah, this martini is created by combining house-infused vanilla Sobieski vodka with fresh passion fruit and Passoã passion fruit liqueur. Shaken and served up with a sidekick of bubbles.
Strawberry-infused Campari and our own sweet vermouth blend married with a generous measure of prosecco. Bitter and dry, with a hint of sweetness; makes a wonderful sipper.
Flor de Caña 4-year rum is combined with fresh strawberries, raspberries, blackberries, and our three-berry liqueur, balanced with fresh lime juice, and blended 'til smooth and icy cold. Served frosty.
This signature cocktail from Coupette in London is a must. We blend Flor de Caña 4-year rum with pineapple cordial and house coconut sorbet. This mix is poured over prosecco and served with toasted coconut flakes.
Passion fruit combined with Sobieski vodka and Giffard vanilla liqueur, mixed with fresh passion fruit puree and half & half. Served tall and towering over crushed ice. Great for any day by the pool in Arizona.
Hendrick’s gin mixed with subtle tones of cucumber and fresh lime, served over cubed ice and club soda. Creates a wonderful, crushable cocktail.
Pueblo Viejo Tequila 100% agave tequila is shaken with savory lemon basil cordial. Topped with Big Marble local organic ginger beer and served over cubed ice.
Let us get you fixed up with our take on the renowned picker-upper.
Question: Ford’s dry gin, or Sobieski vodka?
Question: Ford’s dry gin, or Sobieski vodka?
Brazil’s national cocktail made using the country's national spirit. Novo Fogo organic cachaça muddled with a whole lime and simple syrup, served over crushed ice.
Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.
Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.
A healthy pour of Flor de Caña 4-year rum and juicy lime pieces muddled together with fresh-picked mint and simply balanced, then topped up with club soda.
Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.
Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.
Hey, Party People!
LOOKING TO HOST A GROUP OF 20+?
Pool Access
Not staying at the hotel? Make your reservation here. Please note that availability may be limited; all available pool reservations are listed online (not available by phone).
Good Company
Poolside Every Monday for our Industry Friends
We’re giving our industry friends a deal on Mondays. Interesting in bringing your team? Click to inquire for more details.
Private Events
looking to host a group of 20+ people?
share a few details and we’ll get this party started.
Contact Us
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