Welcome to Lylo!

Lylo Swim Club is a poolside bar and restaurant led by acclaimed and celebrated cocktailian Ross Simon, proprietor of Bitter & Twisted Cocktail Parlour and Little Rituals. Lylo [lie-low], U.K. slang for “pool float,” tempts locals and hotel guests alike by offering deliciously refreshing and balanced cocktails and an all-day menu of light, Hawaiian-Japanese influenced bites. Plus, DJs enhance the poolside vibe every weekend during the warmer months. Open daily in Uptown Phoenix’s only boutique hotel.

KITCHEN
Sun – Thurs 11am-9pm | Fri – Sat 11am-10pm

BAR
Sun – Thurs 10am-9pm | Fri – Sat 10am-10pm

POOLSIDE DJs
Sat + Sun noon-5pm (March – Oct.)

Reserve Dining Reserve Pool

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LOCALS AND VISITORS WELCOME!

For information on accessing our pool, please click here.

Poolside Eats

Sun – Thurs 11am-9pm | Fri – Sat 11am-10pm

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LIGHT BITES AND SHAREABLES

crispy garlic, lemon mayo, jalapeño, cilantro / / add KBBQ Beef +6

$12

furikake, jalapeño, eel sauce, scallion, side ponzu

$13

tomatoes, cilantro, sesame oil, yuzu juice, wontons

persian cucumber, jicama, red onion, tomato, cilantro, avocado, chile de arbol, coconut milk, lime, wontons

$16

pineapple shaved ice, caramelized pineapple, house-made chamoy, condensed milk, lime, togarashi, tajin

$14

napa cabbage, steam wonton, ground pork, spicy ponzu

$10

thai vinaigrette, creamy avocado, maui onions, cilantro, lime

$11

BIGGER BITES

romaine, iceberg, zucchini, carrots, cilantro, scallion, crispy noodles, peanuts, sweet dressing / / GF or Vegan on request

$14

Vienna beef sausage, spicy kimchi ketchup, lemon mayo, scallions, furikake, tempura crispies

$10

LTO, house baked buns, cheddar cheese, kimchi burger sauce, pickled jalapeño, cucumber namasu / / side of fries +4

$15

spicy mayo, peanut slaw, potato bun, side of mac salad

$15

10pc wings & thighs, lemon mayo, mac salad, peanut slaw, king's hawaiian rolls, wontons

$32

BOWLS

seasonal vegetables, japanese egg, housemade teriyaki sauce, sesame seeds / / add kbbq beef or chicken +4

$13

ginger, pickled cucumber, kimchi, jalapeños, sweet shoyu sauce

$15

grilled pineapple, jalapeño, cilantro, scallions

$15

cucumber, red onion, tobiko, jicama, classic poke sauce

$16

mango, cilantro, red onion, crispy garlic & shallots, creamy ponzu sauce

$17

avocado, jalapeños, cilantro, eel sauce, furikake, sesame

$16

BAO BUNS -- TUESDAYS (3 for $15)

served with a side of ponzu tempura fried avocado, creamy ponzu, jalapeño slices, crispy shallot/garlic

mochiko fried chicken thigh, taberu rayu, asian pickles, scallions, lemon aioli

no substitutions available

MUSUBI

kochujang aioli, furikake, glazed sapm

pickled daikon, cucumber, ginger, avocado

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails

Sun – Thurs 10am-9pm | Fri – Sat 10am-10pm

A tasty and refreshing concoction combining Novo Fogo Organic cachaça, Banks Five Island rum, Ramazzotti Rosato, fresh pineapple and lime juice, balanced with grapefruit-cinnamon syrup. Served tall over rocks.

Del Maguey Vida mezcal mixed with fresh mango, passion fruit and lemon. Dashed with orange bitters and topped with Jarritos grapefruit soda. Served tall and delicious with a spiced mango spear.

Our pool-inspired take on the classic bellini. House-made seasonal sorbet drenched with fruit liqueur and prosecco. Simple, delicious, and Instagram-able. ;)

El Dorado 5-year and Dark Hamilton demerara rums run wild over this pineapple-flavored, soft-serve classic inspired by the theme parks of yesteryear. This one’s not for the kiddos.

Made famous in London by Doug Ankrah, this martini is created by combining house-infused vanilla Sobieski vodka with fresh passion fruit and Passoã passion fruit liqueur. Shaken and served up with a sidekick of bubbles.

Strawberry-infused Campari and our own sweet vermouth blend married with a generous measure of prosecco. Bitter and dry, with a hint of sweetness; makes a wonderful sipper.

Flor de Caña 4-year rum is combined with fresh strawberries, raspberries, blackberries, and our three-berry liqueur, balanced with fresh lime juice, and blended 'til smooth and icy cold. Served frosty.

This signature cocktail from Coupette in London is a must. We blend Flor de Caña 4-year rum with pineapple cordial and house coconut sorbet. This mix is poured over prosecco and served with toasted coconut flakes.

Passion fruit combined with Sobieski vodka and Giffard vanilla liqueur, mixed with fresh passion fruit puree and half & half. Served tall and towering over crushed ice. Great for any day by the pool in Arizona.

Hendrick’s gin mixed with subtle tones of cucumber and fresh lime, served over cubed ice and club soda. Creates a wonderful, crushable cocktail.

Pueblo Viejo Tequila 100% agave tequila is shaken with savory lemon basil cordial. Topped with Big Marble local organic ginger beer and served over cubed ice.

Let us get you fixed up with our take on the renowned picker-upper.
Question: Ford’s dry gin, or Sobieski vodka?

Brazil’s national cocktail made using the country's national spirit. Novo Fogo organic cachaça muddled with a whole lime and simple syrup, served over crushed ice.

Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.

A healthy pour of Flor de Caña 4-year rum and juicy lime pieces muddled together with fresh-picked mint and simply balanced, then topped up with club soda.

Pick your favorite flavor… Classic, Peach, Strawberry, Raspberry, Blackberry, Mango, Passionfruit, or Pineapple.

Wine & Beer

Sun – Thurs 10am-9pm | Fri – Sat 10am-10pm
All wines and beers are in cans.

ROSÉ

light/medium bodied, dry, red fruits, juicy | 8.5 oz. | 12% ABV

$12

WHITE

crisp, tropical, citrus, unoaked | 12.5 oz. | 13.5% ABV

$18

light, crisp acidity, citrus, green apple | 8.5 oz. | 13.3% ABV

$12

grapefruit, lemon, tropical, light hops | 12.5 oz. | 3% ABV

$13

RED

light, black cherry, soft tannins, smooth | 12.5 oz. | 13% ABV

$16

lush, balanced, red & black fruit, oak | 8.5 oz. | 12.5% ABV

$11

SPARKLING

bright, toasted oak, long finish | 12.5 oz. | 10% ABV

$16

dry, lively fruit, light oak, bright | 8.5 oz. | 12.5% ABV

$17

dry, fresh citrus, fruity finish, (served by the glass) | 11% ABV

$12

BEER

light, clean, thirst quenching - Lager - Montana | 12 oz. | 4.1% ABV

crisp, malty, perfect with chicken - Lager - Japan | 12 oz. | 5.0% ABV

big, zesty, guava, lemon - Cider - Seattle Washington | 19.2 oz | 6.9% ABV

delicious, tangy - Shandy - Austria | 16 oz. | 2.5% ABV

light, fruity – Wheat – California | 12 oz. | 4% ABV

crisp, bubbly, hints of watermelon & mint - California | 12 oz. | 4% ABV

crisp, light, dry - Cider - Texas | 12 oz. | 5.0% ABV

crisp, light, refreshing - Lager - Mexico | 12 oz. | 5.0% ABV

fresh, aromatic, tart - Sour - Oregon | 12 oz. | 5.0% ABV

LOCAL

It’s light beer, what do you want? - Lager - Arizona | 12 oz. | 4.0% ABV

floral, citrus, hoppy - IPA - Arizona | 12 oz. | 7.3% ABV

crisp, floral, honey - Kölsch - Arizona | 12 oz. | 4.7% ABV

NON-ALCOHOLIC

It’s like beer. - Lager Style - Holland | 12 oz. | 0.0% ABV

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Hey Party People

LOOKING TO HOST A GROUP OF 20 OR MORE PEOPLE?

Please provide us a few details for your 20+ person event, and we’ll get this party started.

Plan The Big Event

FOR SMALLER GROUPS (<20), PLEASE MAKE YOUR RESERVATIONS HERE

Pool Access

Guests not staying at the hotel may access the pool by making reservations here. Please note that capacity limitations, especially during COVID-19, may limit the number of pool reservations available for those not staying at the hotel. All available pool reservations are listed online. Reservations are not available by phone.

Private Events

looking to host a group of 20 or more people?
provide us a few details, and we’ll get this party started.

for groups under 20, please book here

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